Even with the classic margarita combination, getting it right can be tricky. “Slightly bitter citrus fruits like grapefruit work well, but so do sweeter winter fruits, like persimmons, as long as you balance them so they’re not too tart or sweet.”įinding that sour-sweet equilibrium requires a bit of tinkering. “Winter margaritas should be warmer, with more complex layers of flavor than their summer counterparts,” says Tim Staehling, lead bartender at the Hungry Cat. But there’s something about sipping this sweet-tart icon of summer on a chilly winter afternoon that’s a bit unsettling, like slurping eggnog on the Fourth of July.Īll hail the winter margarita, a new family of cocktails that capitalizes on the many tequila-friendly fruits of the season such as grapefruit, blood oranges, guavas, even pomegranates. Easy, Quick and Delicious Brownies - From a chocol.Saddle up and make your way to any self-respecting watering hole these days and a classic margarita - fresh lime juice, pure agave tequila and orange liqueur - is only a few shakes away.One of the Best Pork Roasts is also the EASIEST Po.Homemade Chicken Enchiladas - the Red Enchilada St.Broccoli - Cheese Casserole - Made Lower Carb and.Almond Chicken Breasts with Honey Mustard Sauce.National Pi Day - a Pi Cake for my son's math cl.Traditional Irish Soda Bread: If your Irish Soda.Turkey or Chicken Wrap on Whole Wheat and Flax Tor.Product Review Time! Sutra GOLD and Sutra BLACK.Homemade Almond Macrons - Great for Spring and for.Vintage Recipes From my Grandmother's Recipe Box.#WhatsForDinner (32) Appetizers (255) Bars (125) Beverages (82) Breads (285) Breakfast / Brunch (365) Cake (263) Candies (113) Canning (37) casserole (82) Cheese (207) Chicken (205) Chocolate (226) christmas (304) coconut (34) code (3) contest (14) Cookies (305) Cooking Terms (4) COSORI Pressure Cooker (14) Crock Pot (47) Cup Cakes (92) dehydrating (13) dehyrating (5) Desserts (644) emergency storage food use (60) European Measurements (5) frosting (92) fruit (111) halloween (10) Health and Beauty (19) Holidays (229) Household (65) I own this (13) ice cream (15) Information (188) kitchen appliances (37) Lent (49) lotions (3) low carb (474) Main Dish (513) Mango's (8) Meats (208) Mexican (111) Mixes (42) Musings (2) My Grandmother's Recipe Box (13) Pasta (68) Pies (76) Pizza (67) recalls (10) recipe cards (2) salads (109) Sauces and Gravies (219) Seafood (119) Side Dish (356) solar cooking (15) Soup (70) sponsored (3) sugarfree (42) Thanksgiving (117) Tofu (11) Vegetables (424) War Food (2) zucchini (47) The grapefruit juice, lime juice, triple sec and ice in a blender. Rim the glasses with a lime wedge and dip in salt. I think regular grapefruit juice would be perfect in these but they quite tart with the 'half sugar' version and needed a bit of sugar syrup or sweetener to offset the pucker.Ībsolutely worth making again - especially this summer on a hot day!ġ c ruby red grapefruit juice (I used Diet for half the sugar content of regular)ġ/2 c fresh squeezed lime juice (about 4 limes)ġ lime cut in wedges, optional Kosher salt But it was also enough 'margarita' taste from the triple sec and lime to offset the grapefruit and because it's a frozen drink, that always is a plus in my book no matter what! We used the 'diet' version (less sweet) of the juice. like the 'real' grapefruit taste that my husband loves and I do not. On a whim, I decided to make grapefruit margarita's out of it just to see what I thought. Actually, two because it was buy one, get one free. This week grapefruit juice was on sale so we picked up a bottle. On the flip side my husband has never liked Squirt or Fresca or grapefruit 'flavored' things and loves grapefruit. But interestingly enough, I hate actual grapefruit. Ever since I can remember - meaning, as far back as a toddler - I have loved grapefruit flavored things like drinks.
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